BUDDHA JUMPS OVER THE WALL | 佛跳墙

Quantity

Ingredients 精选配料:

✅Abalone鲍鱼

✅Sea Cucumber海参

✅Fish Maw成鱼漂

✅Pork Tendons猪蹄筋

✅Scallop干贝

✅Drumstick 鸡腿

✅Shiitake Mushroom 花菇

✅Vegetarian Shark Fin 斋鱼翅

Cooking Instructions 烹饪方式:

1. Thaw the soup

Room temperature thaw for the soup: Approximately 4-5 hours.

1. 解冻食材

- 佛跳墙礼盒室温解冻约 4-5 小时。

2. Steam soup over high heat for 30 minutes.

2. 把汤放入蒸炉，大火蒸 30 分钟，不需要打开盆莱盖。